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admin2017-04-14 08:24:272021-04-19 08:32:05Foods commonly associated with food Intolerance- Most people are unaware that they are eating foods that make them sick.
- IgG reactions are much more common than IgE reactions, affecting as many as 1/3 of the general population.
- IgG reactions that cause food intolerance take hours to days to develop; making them very difficult to uncover without FOODTEST 200+.
- More than 100 diseases and conditions are associated with food intolerance.
- More than 2/3 of people with chronic health conditions have IgG reactions to food.
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admin2017-04-14 08:24:272021-04-19 08:32:05Foods commonly associated with food Intolerance
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admin2017-04-14 08:21:432021-04-19 08:31:29Mechanism of Food Intolerance
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admin2017-04-14 08:17:282021-04-19 08:29:52Mechanism of Food Allergy
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admin2017-04-14 08:14:512021-04-19 08:28:03Symptoms of Food Intolerance
