https://dev.100food.hu/wp-content/uploads/2017/03/document-428334_1920.jpg
1276
1920
admin
https://dev.100food.hu/wp-content/uploads/2018/08/foodtest_logo_340x156.png
admin2017-03-11 16:43:462019-01-03 11:42:04On-line jelentkezés FOODTEST 200+ ételintolerancia vizsgálatraCounteracting aging with basic physics
Forrás: Wolf-Dieter Kessler MD (Germamy/USA)
James L Oschman Ph.D (USA)This presentation summarizes the history of the free radical theories of inflammation, disease and aging. Because the free radical is a molecule with one or more unpaired electrons, it has charge and magnetic properties that make it highly reactive as well as attractive to free electrons and antioxidant molecules. Free radicals were discovered in 1900, but most scientists thought they were too short-lived to have any biological consequences.
A publikációval kapcsolatos kérdését írja meg az info@dev.100food.hu email címre!
https://dev.100food.hu/wp-content/uploads/2017/03/document-428334_1920.jpg
1276
1920
admin
https://dev.100food.hu/wp-content/uploads/2018/08/foodtest_logo_340x156.png
admin2017-03-11 16:43:462019-01-03 11:42:04On-line jelentkezés FOODTEST 200+ ételintolerancia vizsgálatra
https://dev.100food.hu/wp-content/uploads/2017/03/42175121_ml.jpg
1119
1678
admin
https://dev.100food.hu/wp-content/uploads/2018/08/foodtest_logo_340x156.png
admin2017-03-11 16:33:052017-03-23 17:11:14Pácienseink-tapasztalatai/Ízületi bántalmak
https://dev.100food.hu/wp-content/uploads/2017/02/22310831_l.jpg
1365
2048
admin
https://dev.100food.hu/wp-content/uploads/2018/08/foodtest_logo_340x156.png
admin2017-03-11 16:29:412017-03-11 16:29:41Pácienseink-tapasztalatai/Súlyproblémák
https://dev.100food.hu/wp-content/uploads/2017/02/35607791_ml.jpg
1370
1370
admin
https://dev.100food.hu/wp-content/uploads/2018/08/foodtest_logo_340x156.png
admin2017-03-11 16:25:082017-03-11 16:25:08Pácienseink-tapasztalatai/Rendszeres fejfájás
